How to Create a Recipe in a Few Simple Steps
You don't have to beginning from scratch: You can take any recipe and make information technology your own. Nosotros'll show you how!
People always think that, because I went to culinary school, I have some super-special secret when it comes to recipe development. When they inquire me what it is, I usually smiling. Want to know how to create a recipe? Kickoff past using ane you love! Take hold of a recipe that y'all know works and employ the tips below to make it your own.
Call back Well-nigh Flavors
It all starts with thinking about flavors. You've seen them paired together time and time once more: maple and bacon, lemon zest and blueberries, dill and cucumber, ham and cheese, tomatoes and basil. Recipe developers pair these combinations time and time again because they work. Start thinking virtually the sweet, salty, biting, acidic, spicy and umami (more most that here) flavors you've seen together and attempt calculation one of those elements to your favorite recipes.
Consider Texture, Too
It's not all well-nigh flavour: tThink about how the dish comes together equally you eat it. Look at everyone'south favorite Taco Tuesday dish. It has soft-but-tender meat, crunchy lettuce or cabbage, juicy tomatoes and creamy avocado. Information technology'south a complete package when you consume it! Then if your favorite dish is missing that piddling oomph that could have it from a adept dish to an incredible one, consider if it's missing whatever textures and add ane that works.
Make Minor Changes
Don't try to change besides many things at one time. If you modify all the flavors and textures of your favorite dish, you may not love it anymore! You'll really know what works (and, what doesn't) past making changes one tweak at a fourth dimension.
For instance, my editor in one case tested a huckleberry bacon coffee block for a Taste of Home contest. She vicious in love with the dish and every time she made information technology at home she fabricated a tiny adjustment: adding a footling orange zest to the maple icing, swapping in hickory smoked salt for the kosher common salt or doubling downward on the crispy bacon topping. If she had made all those changes in one sitting, she wouldn't have noticed the nuanced ways it inverse the recipe–and she wouldn't have been inspired to make the next alter!
Take Notes
Whatever you lot practice, brand certain to take notes. The surreptitious to our simple organisation is to write downwards everything yous inverse. Otherwise, you might forget! If yous really want to have it to the next level, jot down your tasting notes, too, so you'll remember what you'd like to practice differently next fourth dimension.
Our Community Cooks' All-Time Favorite Recipes
Smoked Mozzarella Chicken with Pasta
This is one of my all-time favorite dinner recipes. It's super fast and easy to wearing apparel up or downward. Add a green salad and yous have a complete meal in the time it takes to cook the pasta. —Community Cook Sue Stetzel, Gainesville, New York
Pina Colada Zucchini Bread
I love the uniqueness of the bread, the ease of making it, how delicious information technology tastes—it has go one of my signature items for my footling bakery business. It is so moist and tasty, and everybody just exclaims "Pina Colada Zucchini Bread? I've never heard of such a thing!" —Community Melt Debbie Johnson, Centertown, Missouri
Tortellini Carbonara
After being challenged to try something new, I decided to requite this tortellini recipe a shot. My husband and I loved it so much it's now a regular improver to our menu. —Community Cook Cyndy Gerken, Naples, Florida
The Best Cheesy Scalloped Potatoes
For as long as I can recollect, I couldn't become the potatoes in my scalloped potatoes to cook through completely. I tried this recipe for Easter, and it turned out perfectly. It's now my go-to scalloped potato recipe. —Customs Cook Becky Carver, North Royalton, Ohio
Lemon Pudding Dessert
I made this flossy treat for the very showtime time for a gathering last spring. Information technology's at present a elevation fave of mine. —Community Melt Jill Thomas, Washington, Indiana
Salary Cheeseburger Slider Bake
Every time I brand this slider recipe, folks gobble information technology up. It is SO good—perfect for game night. —Community Cook Debbie Glasscock, Conway, Arkansas
Rawhide's Whiskey Cake
We only love this block! Information technology'southward 1 of our favorite recipes to take to potluck become-togethers. —Customs Cook Helen Nelander, Boulder Creek, California
Italian Stuffed Shells
This pasta casserole is our electric current fave! It's yummy but information technology's also easy plenty that the girls can help make it, plus it freezes cracking. It's my go to recipe to take to new moms, ill friends, etc.! It'south really on my card for this calendar week! —Community Melt Jen Stowell, Montezuma, Iowa
Grilled Huli Huli Chicken
I've never come beyond a single person that doesn't care for this juicy chicken! That'south saying a lot, because information technology is my become-to company dish that I scale upward for a big crowd, or dial back for a small gathering. Information technology'due south a guaranteed winner that I make over and over. —Community Cook Shannon Dobos, Calgary, Alberta
Shrimp & Nectarine Salad
I e'er share this recipe when talk turns to summer salads. The tangy nectarine pairs and so well with the veggies. The tarragon and orange juice are a corking blend and I'm impressed that information technology emulsifies without the oil! The dressing is so yummy, you'll want to double it. —Community Cook Ann Sheehy, Lawrence, Massachusetts
Crispy Onion Chicken
We take this delicious chicken recipe once a calendar week. Not just is it quick and like shooting fish in a barrel, but the flavor is scrumptious. My husband and I both dearest it. —Customs Cook Joan Hallford, North Richland Hills, Texas
Amish Saccharide Cookies
I love to add lemon or orangish zest to these cookies, and they never fail to print. What I love most is the fact that they absolutely melt in your oral cavity. —Community Cook Darlene Brenden, Salem, Oregon
Teriyaki Craven Thighs
Honey, LOVE, Dearest this recipe. It's then easy and loaded with Asian flavors. I've shared this with many friends and neighbors over the years. I wish I could give it 10 stars instead of just five. —Customs Cook Susan Bickta, Kutztown, Pennsylvania
Pumpkin Cookies with Cream Cheese Frosting
These cookies are soft and delish, and the dough freezes like a amuse. I like to go on some on mitt to broil with my neat niece. —Community Melt Rita Sumers, Niagara Falls, New York
Foolproof Gravy
I could never get gravy correct until I stumbled upon this recipe a few years back. Now this is a staple in my recipe box. —Community Melt Kelly Kirby, Westville, Nova Scotia
Washington Country Apple Pie
I love that this pie has simply the right amount of spice. Cooking the apples before baking is a nice bonus that ensures the filling is cooked through and the pie stays full. —Customs Melt Stacy White, Fuquay-Varina, North Carolina
Slow-Cooked Craven Enchilada Soup
My family loves this enchilada soup so much that it made our Christmas Eve carte last year. It's so easy, and perfect on a cold winter solar day. Added bonus: It'southward gluten-gratuitous and dairy-costless, making it easy to serve when the extended family is together. —Community Cook Renee Page, Rochelle, Illinois
Icebox Butterhorns
I make these rolls several times a year, but my extended family considers them a requirement for the Thanksgiving table. I don't mind! Mixing the dough the dark before helps make this an like shooting fish in a barrel wish to fulfill. —Customs Cook Angela Lively, Conroe, Texas
Banana-Zucchini Breadstuff
I honey to add all sorts of extras to this recipe. Walnuts, applesauce, fifty-fifty shredded carrots! I've gifted this breadstuff more times than any other recipe in my drove. It'southward a staple in my kitchen. —Community Cook Peggy Brott, Colorado Springs, Colorado
Buttermilk Pecan Pie
This is my absolute favorite pie! I'm flooded with compliments every time I arrive. The pie plate is always wiped clean. —Community Melt Jill Thomas, Washington, Indiana
Blueberry Streusel Coffee Block
The beginning time I made this coffee block recipe, information technology was just because I had everything on hand. Now I make this coffee cake regularly because everyone in my family unit loves it. —Community Cook Denise Beadle, Dothan, Alabama
Orange-Pecan Salmon
I love how much season the marmalade adds to this salmon. It's a bully alternative to dill. The pecans add a squeamish, nutty palatableness which pulls the whole recipe together. It'south my go-to salmon recipe. —Community Melt Jane Zirbser, Mullica Hill, New Jersey
Pumpkin Torte
I brand this torte every Thanksgiving, and it's a winner! Everyone shows up with pumpkin rolls. This is deliciously unlike. —Community Cook Teri Rasey, Cadillac, Michigan
Broiled Spaghetti
I've been preparing this twist on spaghetti since the '90s. Information technology'south my go-to for every potluck, funeral or political party I attend. Sometimes I stir in pepperoni for added flavor. —Community Cook Becky Carver, North Royalton, Ohio
Macadamia Key Lime Pie
Not only is this pie succulent, it's like shooting fish in a barrel to brand. Such a fun and delicious twist on a archetype favorite. —Community Cook Laura Davis, Chincoteague, Virginia
Source: https://www.tasteofhome.com/article/how-to-create-a-recipe/
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